Mill Street & 5 Features

Mill Street Weekend Features

PiriPiri Bay Scallops

Bay Scallops baked in PiriPiri, garlic and olive oil. Served with Garlic Bread $13.95

Pork Souvlaki Dinner

Flame broiled marinated pork tenderloin served over rice with Greek salad pita and house made Tzatziki $19.95

Steak & Shrimp

7oz NY Striploin flame broiled topped with a Shrimp Skewer served with a baked potato and market vegetables $24.95

Jerk Chicken Saturdays

Authentic style jerk chicken served with traditional rice and coleslaw $12.50 (Available from 5pm Saturday while quantities last)

Mill Street and 5 Weekend Features

Available from 5pm Friday, while quantities last.
$  9.99