Buttermilk chicken tenders tossed in a house made NY butter sauce. Topped with house made coleslaw, tomato and red onions. Drizzled with your choice of ranch or blue cheese $14.95

Flame broiled marinated pork skewer served with rice, toasted pita, house made tzatziki and greek salad $21.95

Oven roasted blackened chicken breast topped with a cajun cream sauce. Served over mashed potatoes and market vegetables $20.95

Grand marnier creme brulé $6.95 Irish cream cheesecake $8.95

Jerk Chicken available from 5pm Saturday.

Authentic bone in Jamaican style jerk chicken served with traditional rice and house made coleslaw $12.50